Tasting Notes: Fruit punch, blueberry, apple juice, passion fruit.
 
Finca Los Papales is located in the Jinotoega region of Nicaragua, and has been operated by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara, Bourbon, and Java varieties. The coffee is wet and dry milled on the estate premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.
Country of Origin
Nicaragua
Region
Jinotega
Producer Type
Single Estate
Farm Name
Finca Los Papales
Processing
Natural/Dry Processed
Growing Altitude
1300m - 1700m