Tasting Notes: Heavy body, chocolate, dark toffee, cola, pipe tobacco, black cherry.
Wet hulling is a process devised in Sumatra and adopted throughout the region as a solution to rainy, humid conditions that make drying green coffee a challenge. Typically, farmers depulp freshly picked cherries, ferment overnight, and wash the seeds before selling to a mill or collector only partially dried. The coffee's husk (parchment) is removed much earlier stage than in a standard washed process, while the green seed is still soft and pliable; great care is needed to prevent excessive damage. After milling, the coffee seeds are then finally dried until optimum moisture content is reached.
Country of Origin Indonesia Region Aceh Producer Type Small Holder Farmers Processing Wet Hulled
Sumatra Aceh
SKU: 6
$21.00Price